Berliner Weisse 2.0 "All Dreged Up"

6.5 Quarts of water @ 123 degrees for 10 minutes

Decoc 2 quarts boil and add to mash (133 degrees) for 20 minutes

3 Quarts of boiling water added to the mash (146 degrees) for 45 minutes

1.5 Quarts of boiling water added to the mash (154 degrees) for 20 minutes

Continous Sparge @ 170 degrees for 45 minutes

.70 oz German Smaragd Organic 8.5 AA% Pellet

WLP 677 Lactobacillus Bateria

OG 1.048

7/12/11 Pitched Dregs from E.S. Bam (Jolly Pumpkin)

7/25/11 1.009