What if you could go to a beer event and try amazing beers, find out about industry trends & issues and talk to some of the biggest names in California beer?
I don’t know about you, but this is the kind of beer event that gets me hyped. Having gone to all the previous California Craft Beer Summits, I’m excited about this year’s summit.
3 days of activities including 28+ educational seminars, an expo where you can talk to manufacturers, suppliers, and vendors while sampling beer from all over California. And it’s that’s not enough there are Food and beer pairings and the summit ends with a beer festival on the State Capitol featuring 160 California breweries.
Every one-year-old needs a beer brewed specifically for their birthday party!
A week or so ago I put a poll question on Facebook, asking what beer I should brew for my grandson’s 1st birthday party. Saison just edged out IPA.
Brewing a Saison as my first batch of homebrew after my move to Sacramento seems to be fitting. Sacramento was once home to one of my favorites, Odonata. And I’m expecting it soon to be home to one of my new favorites from Urban Roots Brewing & Smokehouse.
Strangely (or way too obvious) both come from the same brewer extraordinaire and really nice guy, Peter Hoey.
Now I’ve never seen a clone recipe for the Odonata Saison, it did inspire me to brew a number of Saisons. Including one for my daughter’s wedding that was aged on Brett and peaches.
We some time and equipment restrictions (I’m still unpacking my equipment), I thought I would brew a fairly basic Saison that would come in right around 5% ABV, a perfect beer for summer.
So this is what I’m thinking
88% Pilsner Malt
6% Munich Malt
5% Wheat Malt
1% Carapils Malt
I’m going to see what’s available when I hit the homebrew store. The plan is to keep the IBU’s (as if anyone cares anymore) to around or just below 30. I will most likely stick with a 2 hops varieties, with additions at 60 min, 10 min, flame out and dry hop. It might be nice to try using some of the newer varietals for this batch.
White Labs WLP568 Saison blend has always worked really well for me. I should probably stick with what works on this batch.
If all goes as planned, this beer will be kegged and on tap just in time for the birthday party.
Here is one of my Saison recipes that I brewed back in 2012.
Just a quick update, the electrical installation is set to begin.
I hired a electrician to take care of the wiring side, but I will be doing all the grunt work. I’ve been a little scared to measure how far I need to dig the trench for the conduit, but I’m guessing it comes in about 75′ with a little tunneling to get under a small section of sidewalk.
50 amp sub-panel to provide enough power to run a small AC unit, refrigerator, lights and a handful of outlets.
If all goes well I will be able to move my fridge in soon and plan my first brewday. This will give me more time to plan the rest of the build-out.
What type of material should I use for the interior walls?
4/14/18 Update: the trench for the electrical conduit has been dug. Tomorrow I will break-out the concrete and weather permitting, the wiring goes in on Monday.
For those of us old enough to remember drinking beer (legally) before the existence of DBA & Firestone Walker, congratulations on still being able to remember things.
Back before Social Media and second wave of craft beer began, when you discovered a beer it was a major achievement. Now I don’t remember my first DBA. I do remember not knowing anything about the company. Were they new? Established? Related to a tire company? What I did know was that I found a beer and brewery that would change my understanding of beer and what it could be.
I’ve used DBA as a gateway beer for many of my non-craft friends. The expectation of somewhat darker, fuller bodied beer would often scare off the doubters. Inevitably, I got them to take a sip of my DBA…instant perception change. I might not have won them over, but now they were a little more open to experimenting, and straying away from their norm.
While you may think DBA is not cutting edge in today’s beer world, Firestone Walker still holds a patent for their Union System that is used in the fermentation process. And with four golds and one silver at the Great American Beer Festival, this beer has some serious street cred.
The fact that Firestone Walker is celebrating its 22nd year of existence, is as much as a celebration of its longevity as it is a celebration how far craft beer has come.
Do you think we will see DBA in a nitro can this year? I know it would make the Lion happy.
Double Barrel Ale: Welcome beer
Agrestic with fresh locally sourced fruit & cheese
Reginald Brett with an arugula salad with fresh citrus, toasted almonds, & raspberry vinaigrette
Rye Double DBA with NY steak potpie with flakey pastry dough, peas, carrots & beef gravy
UDBA with Chocolate pretzel brownie with caramelized bananas
Homebrewing has always been one of those things were I had to find space to do it. Kitchen, garage, backyard and maybe an unused bathtub. It was always about putting everything back in it’s place, but often misplacing that thing you need right now.
With the move to Sacramento, came the ability to start fresh with a new space. My space to configure how I wish to.
So this 10′ x 12′ shed will be my new brewing space. This is just the start. In the next few months, the plan will start coming together. Stay tuned.
Firestone Walker – Barrelworks
2015 La Piccola Virtuosa Dark Wild Saison
Color – Deep ruby with brown highlights.
Aroma – Fruity sweet with some cherry, orange, oak, and funk.
Flavor – Tart with some stonefruit & cherry, lots of oak and as it warmed a bit of orange started to come in.
More Random Thoughts – Had this beer upon completion of my final homebrew for 2016. First off, the head dissipated really quite fast, but there was still a good amount of carbonation. I started drinking it right out of the fridge, which I liked the best. Very refreshing at that temp. I also let the last few ounces come to room temperature. When warmed a bit, the fruit character was gone, the flavors were a bit muddled and it was not as enjoyable for me. The bottle description states cinnamon, clove, tangerine, and vanilla on the aroma. I got none of those, but the bottle is almost two years old.
All in all, this beer was very good. I think I should have drunk it a little sooner to enjoy more of the aromas, but no complaints.
Side Note – This beer was a collaboration with Agostino Arioli, owner/brewer of Birrificio Italiano and was released at the Firestone Walker Invitational in 2015.